Unit for Continuing Education
HACCP was originally developed as a method of helping manufacturers assure the provision of safe food to the consumer. It is a system where all hazards to food safety are identified and effective control mechanisms put in place.
Tel: +27 (0) 41 504 1111
Fax: +27 (0) 41 504 2574 / 2731
PO Box 77000, Nelson Mandela Metropolitan University
Port Elizabeth, 6031, South Africa
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